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Shopping

 People do most of their shopping in supermarkets and hypermarkets, which have a wide range of products, like ready-made meals, frozen vegetables, dairy products, cheeses, etc. The cheapest supermarkets tend to be located on the outskirts of towns.
There are also many quality small shops: pork butchers' (charcuteries), bakeries/cake-shops (boulangeries/pâtisseries), delicatessens (traiteurs) and small local grocery shops (alimentations). The small grocery shops are particularly convenient because they are often open until late at night.

In every provincial town and quarter of Paris, there are also fresh produce markets, which are as much for strolling through as for shopping at.

Student cafeterias


Student cafeterias are run by the Centres Régionaux des Ouvres Universitaires et Scolaires (CROUS).

There are two types of student cafeteria:

1- university cafeterias (restaurants universitaires),
2- approved cafeterias (restaurants agréés), which are usually canteens in secondary schools.

Students who live too far away from university cafeterias can eat at approved cafeterias at cheap rates (which vary from town to town).
The CROUS sells subsidized meal vouchers (tickets restaurants) to students for EUR 2.50 each
.

Eating habits

French people usually eat three meals a day: Breakfast when they get up, lunch at around 12:00 or 13:00, dinner at around 20:00. 

US-style food (hamburgers, ketchup, soft drinks, etc.) is making inroads, especially with younger people.

Luckily, though, French culinary tradition is still rich and varied: every region of France has its own special dish, cheese (there are as many varieties of cheese in France as there are days in the year) and wine.

Fruits and vegetables Raspail Market 6 arr Paris

Photo L'internaute Magazine/Agathe Azzis

 
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