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Foods stores
le dépôt de discomfort
a location that sells bread 2
- French butchers don’t sell pork, pork products, nor horsemeat. Of these products, visit a charcuterie. However, lots of boucheries will also be charcuteries, and therefore are known as boucherie-charcuterie
- In France, bakeries only sell fresh bread e.g. the bread is baked on-site. Places where they offer bread that isn’t fresh are known as dépôt de discomfort.
- ‘Charcuteries’ sell things besides pork products, including pâté, salami, cold meats, salads, quiches and pizzas.
- An alternative choice to an ‘épicerie’ is definitely an alimentation générale (an over-all foodstore).
Grammar · -yer verbs [edit]
-yer verbs are irregular -er verbs. When y belongs to the final syllable, it changes to i to keep the ay seem. In our suggestive of -yer verbs, this affects all forms except nous and vous. Some -yer verbs, for example payer, may optionally support the y.
Formation[edit]
In our indicative, payerto pay for is conjugated the following:
je paye (ou peut-rrtre un paie) /pɛj/ | I pay |
tu payes (ou peut-rrtre un paies) /pɛj/ | you have to pay |
il paye (ou peut-rrtre un paie) /pɛj/ | he pays |
nous payons /pe.jɔ̃/ | we pay |
vous payez /pe.je/ | you have to pay |
ils payent (ou peut-rrtre un paient) /pɛj/ | they pay |
payé /pe.je/ | compensated |
Extra vocabulary · Other -yer verbs [edit]
Resourse: https://en.wikibooks.org/wiki/French/Training/